Modern Matcha, Rooted in Tradition
At Nana’s Green Tea, we make it easy to enjoy the vibrant flavors of Japan’s finest matcha without leaving home. Sourced from the renowned tea fields of Uji, Kyoto, our matcha brings centuries of Japanese tradition straight to your cup.
Crafted by Centuries of Expertise
At the heart of our matcha is Yamamasa Koyamaen, a historic tea producer from Uji, Kyoto, with a legacy spanning over 400 years. Renowned for their unparalleled craftsmanship, they blend time-honored techniques with an unwavering dedication to quality, producing matcha that has become the gold standard in Japan.
More Than a Drink, a Way of Life
Matcha is often called “Japanese espresso” for its bold flavor, elevated caffeine level, and versatility. From lattes and smoothies to baked goods, its vibrant taste enhances a variety of creations. Beyond its many uses, matcha embodies the ritual of preparation, encouraging mindfulness and balance. At Nana’s Green Tea, we celebrate matcha as a lifestyle, bringing moments of calm and connection to your everyday routine.
From Leaf to Matcha: A Delicate Craft
From shading and handpicking to steaming and stone grinding, every step of our matcha-making process honors centuries-old Japanese tea traditions to deliver vibrant flavor and smooth texture in every cup.
Shaded and Carefully Picked
Tea leaves are shaded for weeks to lock in umami and create a signature "covering aroma." Once ready, the tender leaves are carefully handpicked to preserve their freshness and flavor.
Steamed and Aged for Depth
Freshly picked leaves are steamed immediately to prevent oxidation, locking in their vibrant green color. Aging under controlled conditions further enhances their aroma and creates a rich, mellow taste.
Stone Ground to Perfection
The final step involves grinding aged leaves with traditional stone mills. This precise method creates the ultra-fine, smooth matcha powder that defines Nana’s Green Tea’s exceptional quality.
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