Our Story

A modern take on Japanese tradition

In 2001, Mr. Kazuto Kutami founded Nana's Green Tea in Tokyo with a vision to honor the timeless traditions of Japanese tea culture while making them accessible for the modern world. Guided by the spirit of Omotenashi, or thoughtful hospitality, we blend centuries of expertise with a fresh perspective. Today, with over 70 locations in Japan and 20 more worldwide, Nana's Green Tea invites you to experience authentic matcha, crafted with care and steeped in history.

From Uji Fields to Your Cup

At Nana’s Green Tea, quality begins at the source. Our tea comes from Yamamasa Koyamaen, a historic farm nestled in Uji, the birthplace of Japanese tea. With techniques refined over generations and a commitment to tradition, their artisans blend the finest tea leaves to achieve matcha that’s as authentic as it is exceptional.

Crafted with Care, Shared with Joy

From the ceremonial tea bowl to modern culinary creations, matcha is more than a drink; it is an art form. At Nana’s Green Tea, we honor centuries of tradition while embracing contemporary techniques to craft matcha that embodies the richness of Japanese culture. Whether enjoyed in a steaming cup or a decadent dessert, every product celebrates the vibrant, authentic flavors of Japan’s finest tea.

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Ceremonial grade

Sourced from Japan

Meticulously prepared

NANA'S IN THE PRESS

"...customers unfamiliar with or skeptical of matcha will love Nana’s proprietary blend, which has a mellow earthiness and little of the bitterness."

"[Nana's] traditional stone mill grinding process maximizes matcha’s flavour and preserves its authentic essence, resulting in a melt-in-the-mouth experience with refreshing bitterness and green aromas."