Hojicha Powder
Origin: Kyoto, Japan
Caffeine:
Our Hojicha Powder delivers a distinctive roasted flavor with subtle earthy richness, perfect for beverages, desserts, and creative culinary creations. Starting with green tea leaves that are steamed to prevent oxidation, the leaves are then roasted at high temperatures. This process removes any bitterness and creates its signature nutty taste and rust-colored hue. Finely ground for versatility, this powdered Hojicha is a warm, aromatic addition to any recipe.
Ingredients
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Grown and manufactured in Japan
Premium Tea Starts at the Source
Our premium whole-leaf teas are sourced from the world’s best tea-growing regions, including Kyoto and Kagoshima, and are meticulously prepared to bring out their distinctive flavors.
High-grade tea leaves
Sourced from Japan
Meticulously prepared
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cafe style tea at home
How to make the perfect cup of tea
- Measure the tea leaves (~4g/serving)
- Pour in 150cc of hot water (70℃ for green, 95℃ for hojicha and genmaicha)
- Steep 1.5 min for green tea and ~20 sec for hojicha and genmaicha